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LOCAL COMMUNITY CRAFT

Join us at our taproom and sample from our latest offerings.

Baja Girl Blonde

American Blonde Ale

Light, crisp and refreshing with slight bready and toasty notes. A great all-around beer for any occasion.

Just Be Nice

American Amber

An American Amber with a true malt-forward presence, hints of caramel and roasted coffee.

Bastogne Bier

Saison / Farmhouse Ale

Our Bastogne Bier is true to style known for pronounced floral aromatics, fruity notes, and a spicy character with a pronounced orange hue. This beer starts off full of character and finishes dry and clean. Pairs well with seafood and soft cheeses.

OG Warrior

American Double IPA

The OG is our version of a West Coast IPA and is true to this style with a strong and somewhat pungent hoppy aroma with obvious pine and citrus character. 

Grapefruit Warrior

American IPA / Fruit Beer

A West Coast IPA with plenty of warrior hops for a piney and resinous profile but overtaken by ridiculous amounts of grapefruit zest, peel and juice making for a juicy citrus experience.

Bowl Resin

American Pale Ale

Resinous and tobacco aromas with slight tropical flavors and notes of coconut, pine and hints of bong water. Seasonal (April/May)

Tart & Cheery

Blonde Ale w/Fruit

Clean and crisp with just a hint of tartness from copious amounts of real tart cherries,makes this blonde ale perfect for every day and every mood.  Seasonal - Spring/Summer

Winter's Coming

Winter / Spiced Seasonal Ale

Brewed with cardamom, orange peel, ginger and 60 glorious pounds of Rango Honey, this beer just feels like the holidays.  Seasonal: Late Fall/Winter

Hazing Arizona

New England/Hazy IPA

Brewed with select malts and hops for a smooth and juicy citrus experience. We use plentiful amounts of Centennial, Amarillo and Citra hops for that super juicy aroma and flavor required for this style.

Turnout

American IPA

Our Citrus Forward West Coast IPA busting out with flavor and a crisp and bitter finish.

Coffee & Cream

Cream Ale

Smooth and Malty, with bready characteristics then blasted with fresh beans from Press Coffee in Phoenix AZ. The new breakfast beer!

Salt & Sour

Gose

Kettle soured Gose Style with select Pilsen, Two Row and Malted Wheat balanced with just the right amount of hops for a citrus finish. Salt & Coriander to finish gives this simple beer a complex flavor to enjoy.

Pilzner Schmilzner

Czech Style Pilsner

Our take on this classic style of Pilsner. A bold malt background built on Pilsen Malt and select German Grains for a full and bready feel. Then, modestly hopped with Noble Hop Varieties for just a slight bitterness and a very well-balanced beer.

Nathan Jr.

Session Hazy IPA

The offspring of Hazing Arizona, this IPA has all juiciness but with more concentrated stone fruit flavors of peach, plum and pear. Brewed with a pleasing balance of specialty grains, makes this beer very smooth and makes for a perfect canvas for the hops to shine.

Waltoberfest

Oktoberfest / Marzen

Our take on a traditional Marzen style beer, rich in malt and medium-bodied with a slightly dry finish. Notes of bread and a hint of sweetness compliment the Noble Hops that add just the right amount of aroma and spice. A clean crisp and well-balanced beer perfect for the season as the days begin to get shorter. Seasonal: August-October

MIG-29

Russian Imperial Stout

Rich, Full Bodied with a velvety and chewy mouthfeel. Definitive and pronounced caramel & chocolate notes with subtle hints of coffee and roasted aromatics make for a significant yet smooth experience for the senses. This beer is big and bold.

Cold IPA

Cold Fermented West Coast IPA

Pilsen Malts and copious amounts of hops for a turn on the popular West Coast Style. Fermented at cooler temps help raise slightly fruity esters but with a very dry finish. Slight citrus notes from the hops make this an enjoyable beer all year long.

Coffee & Pecan

Stout

Brewed with a select amount of roasted and specialty English Malts for a big bold, malty aroma and flavor. We then add select roasted coffee beans from our local roaster at Press Coffee followed with fresh pecans from Green Valley Orchards, right here in AZ. We toast the pecans ourselves to ensure the perfect amount of roasted pecan flavor.