Walter Station Brewery - Walter Station Brewery

Love this place. Solid beers, with a couple of outstanding offerings. The barrel aged stout is a favorable exception to the typical ‘connoisseur’ type that, while excellent isn’t usually very approachable. The Barrel Aged Stout here is excellent, has solid individual character yet is very approachable. One real star here is the outstanding British Bitter. (BTW, that’s a type, it’s actually not at all bitter…). It’s a real winner. The food is good, solid bar offerings. Nice ambiance & excellent service! Not open on Monday…. 😉

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J L 9 months ago

Had an amazing time. Great craft beer, delicious food and friendly staff. Went on a night with a live band and dj spinning vinyl after. Top notch spot in the heart of Phoenix

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Adrienne Pierce 9 months ago

Absolutely love the atmosphere and service here. This is an old firehouse converted into a brewery.
We loved that they had five non-alcoholic beer options as well as vegetarian options. The vegetarian sandwich was FIRE and the portions were amazing.
If I'm ever staying in PHX again this will be my go-to spot for N/A beers and great food.

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Courtney Kern 9 months ago

Bartender was super friendly! We were in town from Green Bay during the Packer game and everyone made us feel welcome!

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RC 9 months ago

It's not often that I rate while I'm at a place....but railbender my favorite friend .....cranberry IPA a decent blend ..... and the greeky flat bread....it all makes me feel great; enough said.

Hazing Arizona this one is the best juicy I've ever had.... it's just a very smooth natural beer not too juicy.

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Oscar May 9 months ago

This is my favorite spot in Phoenix. Excellent beer. The Hefeweizen may be the best I've ever had. The Just-Be-Nice Ale is surpisingly good. Honestly, it's all top notch. The food is excellent with the Bill Murray pizza really standing out. The pretzels are really good too. I don't often leave reviews, but this place deserves it.

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Drew Donnan 9 months ago

Very cool looking place. I always love the old fire station charm. Great live (real vinyl) DJ. Really good local beer. Cheers!

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Joe Colon 10 months ago

After landing in Phoenix, this was the first place we stopped in, and we were not disappointed.
This is a converted fire station which is the origin story for their name - Walter Station.
Their parking lot (all 6 spaces) were filled, so we had to park in the street - this is the only negative for tgis place.
I ordered their Baja Girl blonde. It was perfect for what I needed - a light, tasty beer that was not too high in ABV.
For dinner, we ordered their a Hey Ryan pizza that was awesome - not too filling, but very tasty.
The service was great. Our waiter helped with tasters and advice on the different beers. Very helpful for my wife, who has trouble deciding!
Though we didn't sit there, they also have a small covered outside space (5-6 tables).

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MaryJane B 10 months ago

Limited menu, but the food is soooo good! Their beers are great. Prices reasonable.

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Wyatt BDY 12 months ago

Step outside Phoenix Airport and you'll find a culinary gem that's impossible to resist — the Bill Murray Pizza at Walter Street Brewery. Every bite of this pizza is a harmonious symphony of flavors, with succulent meatballs stealing the show, followed closely by the aromatic whiffs of fresh basil. The garlic olive oil provides a refined touch, elevating the entire dish to new gastronomic heights. Couple this with the ambient setting of the Walter Street Brewery, and you've got a dining experience worth writing home about. Whether you're a local or just passing through Phoenix, make it a point to try this delightful creation. Your taste buds will thank you!

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Mark your calendars for Saturday at 11 AM - we are releasing the 2024 Walter Station x @aawlphx Ale Wagger in cans and on draft! This year we brewed an American Pale Ale for the collab and we are so excited! We used Chinook, Citra and Centennial Hops for this dry, crisp ale - the perfect beer for the changing seasons!

There are limited quantities of this beer and we will be donating $1 for every pint and six pack sold, to AAWL. Come early and grab yours on Saturday!

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Congratulations to the winners of our Stein Holding Competition - Bridget with a time of 3 minutes 22 seconds and Tyler with a time of 5 minutes 3 seconds!!!

Thank you to everyone who came out to celebrate Waltoberfest with us this week!! We had such a blast celebrating one of our favorite beers we make every year and it`s amazing to be able to share that with so many of you. Prost! 🍻🍻

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Stein Holding Results after Day #2 of Waltoberfest. You still have two more chances to show off your Stein Holding skills and win a Champions Mug today at 2 PM and 3 PM. Winners will be announced at 7 PM tonight!

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Results after Day 1 of Waltoberfest. We still have spots open in today and tomorrow`s heats. How long can you hold a stein for? Come down and compete - all contestants get to drink their stein of beer after competing and the winner of the Men`s and Women`s Heats wins the highly coveted, limited edition (only 6 were made) Waltoberfest Champions Stein! Today`s stein holding heats are at 2, 3, 6 and 7 PM!

If you want to watch and not compete, you can still join in on the fun. Today buy tickets and pick who you think will win each heat. If you pick correctly, you win a free drink ticket and all the money goes to the Arizona Firefighters Fund to send rural firefighters to Arizona Fire School

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Do you think you can win our pickle eating competition? Come down to the Station tomorrow before 1 PM to sign up!

Last night was a great start to our Waltoberfest festivities! Huge shout out to our top three teams from last night`s Oktoberfest trivia. While no one was able to Beat the Brewer`s team, we still had a great time!

Doors open at 11 AM today with our full Waltoberfest kitchen menu available all day. We`re tapping our Waltoberfest cask at 4 PM, @chad_wilson_bailey goes on at 5 PM and our first Stein Holding competition is at 6 PM! The fun continues all day Saturday, check our events calendar for all the details!

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We have two casks of Waltoberfest this weekend. We`ll be tapping the first one today at 4 PM and the second one tomorrow at 1 PM. These are very limited quantities and once they are gone for the day, they are gone - so make sure to get here early to try this special version of our celebratory beer!

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Sharing a glimpse of Will, our head brewer, instaling our newest tap handle. First beer gets tapped tonight for Oktoberfest Trivia at 6 PM. Any guesses?

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